Tag Archives: Italian deli sandwich

There was leftover striploin from last night’s steak dinner—a natural for a steak, mushroom, onion, and red pepper hot bun sandwich. I’m thinly slicing the leftover steak, some red bell pepper, a whole yellow onion, and I’m adding some cute button mushrooms and a generous hit of tarragon (though you could use any bold herb,Continue reading “Steak and mushroom hot bun”