Tag Archives: French dip

When I think of classic pub fare sandwiches, I think: French dip. Slow chunks of roast beef in a hefty bun with ‘au jus’ for dipping. Messy. Filling. Comfort sandwich. But, too many times, the French dip on offering in pubs disappoints. I’m talking grey, grisly, dry pieces of roast beef and a thin, highContinue reading “French dip sandwich”