Pan con tomate

It’s tomato season and at this time of year, tomato sandwiches are on regular rotation in this household. Today I’m making two sandwiches: the classic North American tomato mayo sandwich and the classic Spanish pan con tomate. Both sandwiches make this the star of their dish: For the North American version, I’m starting with aContinue reading “Pan con tomate”

Bruschetta

Summertime sandwiches should either celebrate the grill and/or celebrate fresh produce. Tomatoes are the perfect star for most summertime sandwiches, so let’s start with the iconoclastic bruschetta. It’s super easy to pull together and you can use whatever ripened tomatoes you have on hand. In this case, I’m making use of a bowl of juicyContinue reading “Bruschetta”

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