My excellent boss Erika was talking about how she’s making use of all the basil in season right now by making pesto for everything. That got me thinking: how could I make pesto the star of a sandwich? Basil isn’t the only thing in season; tomatoes are, too. And I’ve got plenty of both. WhatContinue reading “Pesto caprese loaf”
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
A Year in Sandwiches 