When it comes to vegetables, spinach is my first love. When it comes to a delicious hot dip, nothing beats spinach/artichoke dip. Let’s turn that into a sandwich. My hot spinach/artichoke melt puts the vegetables forward—1 can artichokes, drained, 1 package spinach—with minimal “dip” ingredients: only 2 tbsp mayonnaise, 2 tbsp cream cheese, a dashContinue reading “Spinach artichoke melts”