I’m making 52 sandwiches this year as part of my hobby blog and I’m teeming with contenders for breakfast, beef, and veggie sandwiches—but what about seafood? Week two focused on the king of seafood sandwiches, the lobster roll, then there was the less glamorous but mainstay tuna sandwich hold the mayo. I think it’s timeContinue reading “Shrimp toast with dip”