One of things I love most about brunch is the ability to take leftovers, like last night’s ham, and pair it with homemade baking—to everyone’s delight. Enter the decadent but super easy to make biscuit. Make a batch of these Martha Stewart-inspired biscuits, set out ham, cheese, pickles, mustard, rhubarb compote, and butter, then letContinue reading “Ham biscuit brunch”