Brie and pear grilled cheese

Grilled cheese sandwiches will never get old for me. There are so many possible variations to get that gooey goodness on a plate, but I rarely experiment. I usually stick to a good cheddar and go to it. Today, I’m spreading my wings and reaching for brie, pears, a mess of caramelized onions, and Martin’sContinue reading “Brie and pear grilled cheese”

Battle of 2 grilled cheeses

I’m making 52 sandwiches this year and you know that childhood comfort food, the grilled cheese, is going to make at least one appearance. I decide this week is going to be a battle of two grilled cheeses. Contender #1: The “grilled cheez”, the one many of us grew up with. Bread, butter, processed slicedContinue reading “Battle of 2 grilled cheeses”

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