Good eats, diner-style

Whatever happened to the hot sandwich? You know the type: roast beef, turkey, or chicken piled in between two squares of squishy Texas bread, smothered with hot brown gravy that probably came from a can or started as a powder. Add a mound of mashed potato and peas on the side and you’ve got yourselfContinue reading “Good eats, diner-style”

Design a site like this with WordPress.com
Get started