Ham biscuit brunch

One of things I love most about brunch is the ability to take leftovers, like last night’s ham, and pair it with homemade baking—to everyone’s delight. Enter the decadent but super easy to make biscuit. Make a batch of these Martha Stewart-inspired biscuits, set out ham, cheese, pickles, mustard, rhubarb compote, and butter, then letContinue reading “Ham biscuit brunch”

A Muenster of a breakfast sandwich

The breakfast sandwich is a beautiful thing: egg, cheese, some kind of umami addition, and great bread. What’s not to love? I recently came across an egg sandwich in Toronto’s Kensington market that made me totally rethink my breakfast sandwich game. Egg Bae serves up a breakfast sandwich on a sweet eggy bun with softContinue reading “A Muenster of a breakfast sandwich”

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